Convenience. We come right to your door with just a call or email.
Customer Service. We value your business and will work hard to earn your satisfaction. We offer complimentary three month reminders to keep track of your sharpening schedule.
Care. We treat your kitchen, garden, and workshop tools as if they were our own - with the utmost care and attention.
Enjoyment. With tools professionally sharpened by The Chef's Edge, cooking, gardening, and working around the house is easy and enjoyable.
"Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!"
Kevin Arcano, Owner
Being a chef for over three decades , I have learned a few things about sharp knives.:
1) The sharper the knife, the better the cutting , sizing, and consistency of the food.
2) Using a dull knife is more dangerous !
3) As a foodie , I felt embarrassed when someone picked up my knife and it was dull!